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Roughing it…?

OK, enough of poetry for a while.  To those who enjoyed it, thanks for the kind words.  For those who didn’t… oh well.  It didn’t all come across quite like I’d hoped, but hey… it’s my blog and I’ll experiment if I want to. 

Moving along to something completely different….

It’s generally not my practice to offer a review or commentary on a hunting operation that I haven’t personally visited, but the following isn’t so much a review as a statement of shock!  I was browsing around for news in the Porcine Press, when I stumbled across a short article in the eNewsChannels website about a lodge in Southeastern Georgia that offers a little more than your average hog hunt.

Here’s the lead paragraph:

SWAINSBORO, Ga. — Imagine a getaway that provides sporting adventure and spa relaxation. Consider being in a rustic environment that is also luxurious. Delight in a place that caters to the need for fresh air as much as the desire for gourmet dining. These seeming opposites come together splendidly at Flat Creek Lodge in Southeast Georgia. Whether satisfying both the yin and the yang of individuals or pleasing couples with opposite tastes, this hunting and fishing resort and spa can easily delight the most avid sportsman and the most discerning gourmand.

Now this I had to see, so I bounced over to the Flat Creek Lodge website

I was flummoxed (I think that’s the first time I’ve ever used that word… cool, ain’t it?), to say the least!  Milk baths?  Full spa and sauna?  Elevated stands with swivel seats, and an outfitter store that will allow you and your millionaire guests come in with shorts and sandals and leave fully geared up for that big game hunting adventure! 

Now don’t get me wrong.  I’ve read about some pretty fancy hunting lodges.  Texas boasts several pretty swanky setups.  Bostic Plantation, where I hunted several years ago, has a high-end package that includes formal, fine dining, maid service, and other such niceties (I did NOT get the high-end package when I hunted there).  Heck, T. Michael Riddle’s Native Hunt is right nice, and getting nicer with a luxuriant outdoor kitchen and bar, comfy bunkhouse, and private cabins for couples. 

But the more I read the Flat Creek Lodge website, the more blown away I was.  This is Robin Leach territory here.  And through it all, the main thing on my mind was…

Do you think they’ll offer to let me come do a weekend hog hunt and spa treatment in exchange for a review on the HogBlog? 

 

Posted on 18th June 2008
Under: guided hunts | 3 Comments »

Hog Blog Is On the Hunt

Well, it’s another weekend in the woods for me, as I’m back down to the beautiful Bryson Resort to try to make another turkey hunter happy… and maybe find some hogs too! 

It promises to be a busy weekend, with six hog hunters and one turkey hunter on the resort.  The critters are here, and we’ll have three Bryson guides, plus the likely assistance of Tom Willoughby (well-known, long-time, Central Coast hog guide) to make it happen, and I hope to be bringing some tales of success, along with photos and maybe even some video if I have time.

Deedy has put wireless internet in down at the Resort, one more luxurious amenity in these beautifully appointed cabins.  This is NOT roughing it, I can tell you!  So anyway, if things go well, I will update you, good readers, as things turn out.  The hunts officially start tomorrow afternoon, and will run through the weekend. 

Until then, it’s time to do some scouting and see what’s out there! 

Posted on 24th April 2008
Under: Bryson Resort, guided hunts, hog hunting, turkey hunting | 7 Comments »

What do you do when the turkeys don’t act like turkeys?

I certainly don’t consider myself an “expert” turkey hunter.  There are people who’ve been chasing and studying these birds for a lifetime, and I’d love to have half the knowledge they’ve amassed.  Heck, I’d be happy with a quarter of their experience. 

But I have managed to learn a little bit when it comes to turkey hunting… which is a good thing because nowadays I guide other hunters.  I guess they expect some level of expertise, and I try hard not to disappoint.  My hunter down at Bryson Resort this weekend certainly wasn’t disappointed… unless he was expecting a textbook, TV hunt experience.  Fortunately, he understood that those TV hunts are just that… television.  Real hunting demands adaptability. 

Non-traditional tactics make for a happy turkey hunter.Things started out promising enough.  On Friday evening we did a little scouting, and set a pop-up blind downhill from a good roost.  As we were putting everything in place, the birds were gobbling up on the ridgetop, a couple hundred yards away.  Come sunrise, I fully expected the birds to follow their normal ritual and fly down to work along the open hillside just past the blind.  Given the consistency these birds had shown, I honestly expected to be done with a bird in the bag by 0830.  It was going to be almost too easy.

I’m not the first to say it, and this isn’t the first time I’ve repeated it… but if you wanna make God laugh, just tell him your plans!

Sunrise came and I started out by flapping an old turkey wing against the ground of the blind.  Larry, my hunter, yelped a few times on his box call.  Within seconds, I heard an angry cluck from the hill behind the blind.  The cluck became a series of fighting purrs, yelps, and cackles as the hen was obviously quite agitated with our decoy.  “Cutting in on my men,” she seemed to scold.  “I’ll whup your feathered butt!”

This was promising, as I was sure the gobblers would be right there with her.  But there was no gobbling.  We sat still, hoping she’d lead an unsuspecting tom right by the blind, but it never happened.  In fact, even the hen never showed herself.  At one point, we could tell she was less than 10 yards behind us, but she stayed in our blind spot until she finally tired of her tirade and putted away into the canyon.

A few minutes later we heard a gobble across the hillside.  Larry responded with a couple of yelps from his box call, and the tom immediately gobbled back.  We spotted the bird on the edge of the distant ridge, pacing back and forth like he wanted to come in.  Another tom joined him, but while they wandered up and down and gobbled their heads off, they wouldn’t come any closer. 

I pulled out a slate and my mouthcall, and between the two of us we sang a love song that would’ve made Barry Manilow proud… if he had been a turkey.  (Actually, I’ll take turkey music over Mandy any old day.)  A hen popped up beside the toms, starting jealously toward our decoy, but nothing moved those birds in our direction.  Another hen popped up, and we realized that we were fighting a tough battle against fairly overwhelming odds.  A moment later, the little group turned and disappeared down into the canyon.

That was as close to a “classic” turkey hunt as we’d get.  The rest of the morning brought us distant gobbles, but the birds simply didn’t want to work with us.  Instead they held to cover, moving in the chemise and oaks, acting more like deer or pigs than like turkeys.  It was a beautiful day, not too hot or cold and a beautiful sun-drenched morning… but there was almost no sign of strutting or courtship. 

What to do?  Well, maybe it wasn’t the traditional idea, but if the turkeys wanted to act like deer, we’d hunt them like deer.  Get up high, glass, and move on the birds when we’d find them.  We could stalk the edges of the brush, moving slow and scanning constantly with the binoculars. 

Unlike deer, though, turkeys gobble, and that proved to be the undoing of one big tom. 

Larry and I had just parked the truck, and we were easing back up the hill to look back toward our blind.  We were, honestly, still formulating a plan for the rest of the day and didn’t even bother to bring Larry’s gun or any calls from the truck.  We’d glass the valley, and figure out where to set the blind for the afternoon hunt. 

Well, that was the idea, anyway.

As we were easing up the hill, a group of toms suddenly began to gobble from the canyon a few hundred yards away.  Then, less than fifty yards behind us, on the other side of the truck, a single tom gobbled back.  The echoes had scarcely died off before I had Larry running back to the truck.  I grabbed his gun case and tossed it back to him.  He loaded up and slid under the low branches of a scrub oak.  I popped my mouth call in and gave a few gentle clucks.  The tom didn’t answer.  “Let’s move on him,” I suggested.  “We’ll ease up the hill.  You go first, and if he steps out, smack him!”

We crept to the hill, and as we topped it I heard the telltale, “putt”.  Larry blocked part of my view, but I caught the red head craning over the grass to see who was interloping on his territory.  I caught a quick glimpse of some beard, but it looked like a jake.  I started to say something when the bird turned a bit more and I saw the entire beard.  “Take him,” I said, unnecessarily as Larry’s shotgun roared and the bird went down hard.  Larry’s bird sported a 9 inch beard.  Those are 3 1/2 inch shotshells.

The bird sported a nine-inch beard, and spurs in the area of 3/4″.  We figured him to be a two-year-old, nothing that would make the record books, but Larry was pretty happy with him.  Even more impressive was what we found when we picked the bird up.  I estimated him at15 pounds, but when Larry handed him to me, my estimate jumped up by five.  Back at the resort, we put the bird on the scale.  21 1/2 pounds of Merriam’s turkey!  That’s a hefty bird!

 Plenty of time left in the CA turkey season.  If you haven’t got your bird yet, this is a good time to start.  If you’re looking for a guided hunt, give Deedy a call at Bryson Hesperia Resort

Posted on 7th April 2008
Under: guided hunts, turkey hunting | 3 Comments »

What’s the HogBlog gonna do for turkey season?

Turkey season is right around the corner, and if you’re like me and somewhat hooked on chasing these “feathered elk”, it can’t get here soon enough.

I’ll be doing it a little differently this year, though.  Instead of hunting myself, I’ll be guiding turkey hunters down in the Central Coast region, for Bryson Hesperia Resort.  I may take an opportunity or two to shoot myself a bird, but I’ve found that I get just as much of a kick out of helping other folks get their game as I do out of shooting my own. 

Are there birds at Bryson? 

Bryson Turkeys

Oh, I expect there are a few.  In fact, last time I spoke to Deedy Loftus, proprietress of Bryson Hesperia Resort, she estimated about 300 birds across the 130,000 acres she has available to hunt.  Of course, they’ll be scattered as soon as the toms start fighting it out over the hens… which means that things will probably get REAL exciting sometime in early April! 

We’re booking now for the 2008 turkey season.  A two-day hunt with lodging is $750.    Lodging at Bryson is very comfortable in two-bedroom cabins complete with heat and A.C., kitchenette (stovetop, sink, dishwasher), and full bathrooms. 

I’ll also be helping Deedy’s great staff on hog hunts this spring.  The barley is coming on strong, and the hogs will be pouring in to chow down on it.  On all rifle hog hunts, we guarantee to put you within rifle range (125 yards or so).  You can learn a lot more about the hunt options at Deedy’s on her website.

For more information, or to book, you can contact Deedy Loftus by email at  deedy@brysonresort.com, or you can just contact me here at the Hog Blog.

Posted on 1st March 2008
Under: guided hunts, turkey hunting | 2 Comments »

Hog Guide Reviews - Interactive Blogging?

OK, so that title could probably be better.  The HogBlog already is, and hopefully always has been fairly interactive…what with the comments, polls, and open-ended questions. 

But in light of some recent emails and in line with my own (very short) series of guide reviews, I’d like to open up the Hog Blog to you folks (the readers) for your own hog hunting guide reviews and stories.  Submit your review, and I’ll post it up here for everyone to read, hopefully creating a full-featured resource for folks who are looking for a hog guide… not just in CA but all over the country.

The key points I’d look for are:

  • Name of the operation
  • Location (city, state, region, etc.)
  • Cost of the hunt
  • Included amenities (lodging, target range, meals, other activities, etc.)
  • A description of your experience, both positives and negatives (if any)
  • Photos from the hunt

Don’t hold back, and if the experience was NOT good, that’s every bit as valuable as a great review.  Please do share.  However, make sure that all of your negative feedback is quantifiable (give examples), especially if you feel that you got “taken”.  Calling someone out on the World Wide Web as a cheat or a thief is fine if you can support it, but if you can’t, that can get you AND me in trouble. 

Point of clarification, though… this is NOT an advertising section.  If you want to advertise your service or operation, I can put you in touch with our folks at Skinny Moose Media (the network that lets me bring you the HogBlog), and you can work out a deal with them.  I don’t dabble in the business aspect of this thing.  I just like to hunt and write. 

With that in mind… If you’re a guide, please don’t try to sneak in a ringer on me in hopes of self-promotion and free advertising.  That would just be weak, and I’d have to block you from the site… and of course I’d tell everyone why I did.  If you want your service reviewed here, I’d be more than happy to come out and do a hunt with you, then provide my own review.  Or maybe we can set up some lucky HogBlog reader with a comped hunt, and he or she can come back and report on the experience. 

So there it is… let’s see where it goes.

Posted on 19th February 2008
Under: guided hunts, hog hunting | No Comments »

Coon Camp Springs Guided Hunt Results

Well, I know it’s been over a week since I returned from the woods, but I have only just had time to sit down and compose a bit of a write-up about the hunts at Coon Camp Springs

The epic version is on Jesse’s Hunting and Outdoors, so I’ll spare you the 3000 word version.  If you wanna read it, go on over and check it out.  (Registration may be required, but it’s free.)  Dave will be reprinting it, along with his own write-up, on the Coon Camp Springs site as soon as he gets a chance.  I’m working on video too, but will be waiting for some still photos from Josh.

So anyway, in a nutshell the hunting was really tough. 

It looked really promising, as I got a call from my partner, Dave, on the first evening.  One of his hunters tagged a really big forked-horn on the first afternoon.  Normally, you wouldn’t expect someone to pay for a guided hunt in the Eastern Sierra and then settle for a forked-horn, but the hunter, Jack, had specifically said he was looking for a really nice forkie to go with his other mounts (a 5×5 and several 4×4s).  This one definitely fit the bill, with a huge body that would easily go over 230lbs, and a spread in the neighborhood of 20 inches.

About halfway through the first week, a storm rolled through and it seemed like it simply washed the deer off of the property.  Tracks were washed away, and for the first day and a half after the storm, no new ones appeared.  Deer finally started to appear near the end of the first week, but we were unable to locate any shooter bucks for Jerry (Jack’s buddy).  They rolled out on Thursday morning, and I spent most of the rest of the day scouting the ranch to figure out where the deer had gone… with minimal success.

Arnie and Josh, a father and son team from Central California rolled in on Friday at around noon.  These would be “my” hunters, but Dave took them on an introductory drive after they unpacked, while I went back to scout some more.  During the drive, they had a great opportunity at a real nice 3×3, but since it was the first day, Josh decided to pass on the shot.

In all, we averaged seeing one buck per day, terrible ratio for this property, but all things considered, it worked out.  Josh took a really good 3×3 on Sunday (after a frighteningly long period of indecision as the buck stood and watched us from 225 yards), and Arnie ended up tagging a nice 3-pointer on the next-to-last day of his hunt. 

We didn’t take any monsters over the two-week hunting period, although Jack and Jerry did spot a really nice buck on the neighboring property.  Even so, everyone went home happy, and everyone had shot opportunities (Jerry passed up on several bucks, and Josh and Arnie passed on a couple as well). 

Here are Josh (on right) and Arnie with Josh’s buck.  Click for the full-size image.

Josh’s 3×3 from Coon Camp Springs

Posted on 19th November 2007
Under: guided hunts, mule deer | 1 Comment »

Hog Blog Guide Review - Chopper’s Wild Hog Adventures

I’ve talked about Chopper’s place before, but I thought it might be worthwhile to do a straightforward guide review.  I’d say this is the first of a series, but since I’ll only review operations I’ve actually hunted with, the series will be pretty short.  If you run a guided hog hunting operation and would like to be reviewed, drop me a note and let’s discuss. 

Wild Hog Adventures is the actual name of Chopper’s archery-only, semi-guided hog hunting operation.  He’s situated on about 6000 acres in the hills between Hollister and Salinas, CA.  This is prime hog country, and the property shows it.Nice boar taken at Chopper's Place

Most of the ranch is a mix of rolling oak woodlands and canyons layered thick in chaparral.  A swamp demarks the lowest point of the property, while the higher ridgetops (around 4000 ft) are populated with big pines and live oak.  The variety of habitat and food sources means the hogs are on the property almost year-round, except when an exceptionally harsh winter pushes the hogs to lower elevations. 

It is a working cattle ranch, so much of the area is accessible either on some of the many roads or by following cattle trails.  The cattle knock down a good bit of underbrush, and they make trails through areas that would otherwise be too dense for anything on two legs to push through.  As it is, some of the chaparral is pretty much impenetrable, which makes for great bedding and refuge areas. 

Chopper runs his hunts for two and a half days.  During that time, bowhunters are allowed to take up to two hogs.  Most hunters will see hogs, and odds of success are reasonably high… although I’ll be honest and say that very few hunters have actually managed to take two hogs in a weekend.  It’s nice to have the option, though, since most hog hunts are for one hog.

During the hunt you’ll stay in “The Cabin”.  This is a very nicely appointed hunting lodge, set on a high point overlooking the canyons with a view all the way down to Salinas.  It’s a great place to relax after a day in the field.  The lodge is powered by generators and gas, so there is hot water (two full bathrooms with hot showers), a full kitchen, and electricity for any necessary appliances.  A satellite TV, VCR and DVD player provide a little additional entertainment if the woods and scenery aren’t enough for you.

The lodge holds about eight hunters quite comfortably… a good sized group for this much property.  I’ve hunted there with 11 guys on the place, though, and we were never really crowded.  Still, six to eight is a better number for a group hunt.  If you don’t have a group, don’t worry.  Give Chopper a call and he’ll try to work you in with a group that’s already booked. 

There is also a big, walk-in cooler for storing your hogs over the weekend, and a good, covered shed for skinning and butchering. 

Current prices (check the site for updates) put a hog hunt at $500.  During the turkey season, he offers a combo hunt for one turkey and one hog at $650.  This is for semi-guided hunts, so don’t expect someone to be at you side throughout the weekend.  Even so, Chopper or one of his able assistants is available to provide intel about where the hogs have been seen, and to make suggestions on strategy if you ask.  There is usually some help available for recovery, although you’re usually expected to track and recover game on your own. 

I’ve hunted at Choppers probably a dozen times over the past several years, and every trip has been an excellent hunting experience.  I’ve found late fall/early winter to be an ideal time if you can time your hunt with the first rains of the year.  Once the ground softens up, the hogs seem to come out of the woodwork to root in the open.  Springtime hunts are also productive, as the green growth provides succulent feed for the pigs. 

Mid-winter is probably the least productive time I’ve hunted with Chopper.  At this time water and feed are plentiful and the hogs seem to stop moving as much unless it’s very cold.  Even so, I’ve had multiple shot opportunities in February hunts… so even the slow season isn’t that bad. 

Hog hunts run from November through early June.  He doesn’t hunt through the summer due to deer season.  Chopper offers guided deer hunts as well, and while I’ve seen some great deer on the property, I’ve never done one of his deer hunts. 

It’s a great hunt, and not a bad price…especially compared to the cost of fully guided hunts in CA right now.   I know I can’t wait to get out there again! 

Posted on 6th November 2007
Under: Wild pigs, feral pigs, guided hunts, hog hunting, wild boar, wild hogs | No Comments »

Hog Blog Hiatus

Some of you already know this, but for those who don’t…

The Hog Blog will only see a couple of intermittent posts over the next two weeks.  I’m going to be off guiding hunts in the Eastern Sierra from Oct 29 through Nov 11, and there will be no Internet access during that time. 

I’ve got a handful of posts scheduled to go live during that time, but there will be some gaps in between updates.  I simply don’t have time to write and pre-load two weeks-worth of blog posts. 

Of course, this means I won’t be around to reply to your comments in the interim either.  If you’re new here, or even if you’ve been around a while, please don’t think I’m ignoring you… I’m just not home. 

Thanks to all of you who’ve participated in this blog so far, by the way.  Your comments and input are my primary reward for doing this.  I look forward to continuing the fun when I get back.

Posted on 29th October 2007
Under: General Observations and such, guided hunts | 1 Comment »

Back from Bryson - Hog Hunting in Hesperia

The empty ice chest rattling in the back of my truck all the way home reminded me that, sometimes even the surest thing isn’t guaranteed when it comes to hog hunting.

When I first started planning this hunt with Deedy Loftus, at Bryson Hesperia Resort, her confidence was pretty danged high that we’d be on pigs right away, and it would be a great opportunity to blood my new rifle.  In fact, she was so sure the hunt would be over quickly, she practically apologized for how easy it was probably going to be.  

The weird, early rain, and the super-abundance of acorns changed the tune a little bit.  The week before our hunt, Deedy was less optimistic.  She told me the hogs were still there, but they weren’t as consistent as they had been.  It might be a tougher hunt.

Boy, was she right!  (Deedy is right a lot, when it comes to “her” hogs… it pays to listen to her.)

I won’t go into a blow-by-blow report on the hunt, as you won’t find it very exciting if you weren’t there.  Suffice it to say that the hunting was tough, and the pigs we did see never presented a shot opportunity.  We saw ample evidence that there were plenty of pigs there, but they seldom showed themselves in the daylight unless we went into the really thick brush to push them out.

There were a couple of factors that I believe were really working against us.

First, the amount of food available was an issue.  There were, literally, carpets of acorns on the ground.  In a couple of places, the trail was like walking on crunchy ball bearings.  With this much food, the hogs didn’t have to venture out into the open to eat. 

Even if the acorns weren’t as plentify, there was very little other food available to draw the hogs into the open.  The barley fields were all cut and dry, and at this time of year there’s very little green vegetation.  The other food sources, like wild oats were pretty much done for the year.  What few stands there were had no seed heads, and the stems were either trampled or eaten by cattle.

There’s not a lot of water in the area, but there are enough sources to keep the hogs scattered.  With the moon waxing past the halfway mark, there was plenty of light at night, so the hogs also moved primarily under the cover of darkness. 

So the hogs had food, shelter, and water all in fairly small areas.  This allowed them to stay secluded and safe… and to cause my brother and me to come home without pork.

But not killing hogs did not ruin the trip.  We still managed to have a great time down there.  Deedy, and her daughter/assistant guide Karin are great hosts and really a lot of fun to hunt with.  They both know the place extremely well, and there’s no question that the both of them have done their homework on the animals there. 

The resort itself is really top-notch, and I wouldn’t hesitate to bring my family down for a long weekend.  The cabins are all nicely appointed, cozy, and efficient.  They all have a kitchen with a cook-top stove, microwave oven, sink (of course) and a dishwasher.  They’re also all outfitted with basic kitchen utensils, silverware, and dishes.  Each unit also has a charcoal grill outside.  All you really need to bring is the food you want to cook.

It is important to note that there aren’t a whole lot of really convenient locations to go out for dinner, so you should definitely plan on bringing and cooking your groceries.  There are a couple of stores nearby, though, where you can get the basics if you need them. 

The unit my brother and I stayed in had a “master” bedroom with a queen-sized (I think) bed, and a second bedroom with bunk beds.  There’s also a full bathroom.  Linens are provided, and were clean and actually very luxuriant (not the cheesy, thin towels that seem to only get you wetter instead of drier).

There’s a TV and DVD player in the unit also, and while I don’t think you get any TV channels, you can bring your own DVDs or get one from the “library” in the resort office. 

All in all, empty ice chest and all, it was still a really good time and a fun hunt.  You’ll be hearing more from me about this place.

Posted on 22nd October 2007
Under: Wild pigs, feral pigs, guided hunts, hog hunting, hog rifles, wild boar, wild hogs | 7 Comments »

A Tip for Guides - How NOT to Get a Tip

I probably mentioned, at least in passing, that I had some issues during my recent archery elk hunt in Colorado.  The outfitter, Rick Webb of Dark Timber Outfitters is a great guy, and runs a top notch operation.  But even the best companies sometimes hire bad help.

During the first three days of the seven day hunt, my brother, Scott, and I hunted with guide, Chad Kleebes (I probably slaughtered the spelling of that).  Chad is a relatively young fella, in his early 20’s, but I think he’s got what it takes to be a successful big game guide.  He’s quiet and unassuming, but there’s a competence there that belies his youth.  He did a great job with my brother and me, and with a couple more years’ experience I can see him being a real champion elk guide. 

Unfortunately, on the fourth day of the hunt, on the way out of the field, Chad stepped off of a rock at a bad angle, and next thing we knew, he was rolling on the ground in agony.  Turns out he did some significant damage to the ligaments in his ankle.  Bottom line, though, he was out of the game.  Scott and I had broken our guide! 

Rick tries to keep all of his hunts to a two-on-one hunter to guide ratio, and his other guide, Chad’s brother Grant, was occupied with the other archery hunters in camp.  Rick’s other top guide was unavailable for the hunt.  Rick, himself, would be spending the next day helping a successful hunter pack out his bull.  Rick had to call in the reserves, a new guide on his team who we’ll call, “Wild William”.

Wild William is an experienced fishing and rafting guide, and has spent a lot of time in the field hunting elk, but he was brand new to guiding elk hunters.  As we were all about to find out, putting weekend tourists on a raft and sending them downriver is not quite the same as trying to put a pair of bowhunters within archery range of an elk. 

To cut to the chase…

I learned a lot of things during those last couple of days with Wild William that I will definitely take to heart in my own guiding practice.  I don’t know how many readers here are hunting guides, but these lessons might be helpful to you as well… especially if you value that tip after a long week of hard hunting.  I wrote a long article on this topic for the JHO Journal, so I won’t reprint it or rehash it here, but it comes down to a couple of key things.

First of all, treat the clients with the utmost respect.  They are paying a lot of money to be there.  Some of that money goes into your paycheck.  You are working for the client, not the other way around.  You don’t have to like them, or even be particularly social, but you have to show respect. 

If the client makes an error, contain yourself.  Manage your criticism, and more importantly, control your tone.  Never speak down to a paying client, and never, ever raise your voice at a customer (unless there is an immediate safety issue). 

Wild William made that mistake twice during our hunt.  Once wasn’t so bad, the second time was unforgiveable… especially when it turns out that he was the one at fault. 

Secondly, remember that you are working FOR the client (mentioned this a second ago).  It is the client’s hunt, NOT YOUR’S.  If the client doesn’t want to run headlong through the oakbrush in pursuit of ghost elk, then you don’t go running headlong through the oakbrush in pursuit of ghost elk.  You may suggest that your experience shows that running through the oakbrush is the best plan of attack, but it’s the client’s call about whether to go or not.

Likewise, if your client tells you that he’s not trophy hunting, and will be very happy with any legal animal, then don’t try to second-guess the client and go blowing through “raghorns” in order to pursue a “toad”. 

My brother and I were both meat hunting on this trip, both carrying either-sex tags, and both very clear about our goals for the hunt… elk on the ground.  Imagine our surprise, and disappointment, when Wild William charged right through prime hunting ground, spooking elk along the way, in his single-minded quest for the trophy animal we’d spotted previously.  We practically ran over one bull, and pushed out countless others simply trying to keep up as he raced down into a canyon and up the other side. 

This all ended in a fairly tense conversation as I explained “the facts of life” to our guide.  It boiled over in the bottom of a steep draw, after he pretty much ignored my suggestion that we stop the mad chase and make an attempt on a bull that was bugling less than 100 yards away, as opposed to climbing another 2000 vertical feet in hopes of setting up on HIS trophy.  This bull was bugling.  The other wasn’t.  This bull was close.  The other had disappeared into the timber over two hours earlier. 

His final mistake was telling ME what a shame it would be to shoot this “raghorn” and miss the chance to kill the “toad” up in the timber.  He had forgotten whose hunt this was. 

Properly chastened, he set up and called the smaller bull.  It came close, but we never got a shot.  It was still exciting, and what I had come for… but at that point the hunt was pretty much ruined.  I had lost all confidence in the guide, and worse, the remainder of the hunt became a matter of going through the actions as my enthusiasm was totally shot. 

We went out the morning of our last hunt in pretty low spirits.  I should have told Rick about the experience the previous night, and ask about switching guides.  Grant’s hunters were leaving early, as it turns out, so he was going to join us anyway.  We could have left Wild William behind.  But at that point, I really didn’t even care any more.  We called the hunt at about 10 in the morning on our last day and returned to the lodge to prepare for the homeward trip.

This is not a totally sad ending, though.  After returning to camp, we had the opportunity to speak, at length, with Rick.  My brother and I both related our experiences and our feelings about this guide.  Rick felt responsible, and offered to make it good with a discounted hunt in the future.  I couldn’t have asked for more, and since I don’t think our experience is typical for his operation we made arrangements then and there for a return hunt in 2009… as soon as Scott has time to acquire a preference point.

So I’ll definitely be returning to Dark Timber Outfitters.  I’m not so sure Wild William will, though. 

Posted on 19th October 2007
Under: archery, elk hunting, guided hunts | 3 Comments »