Comments on: Country Bob’s All Purpose Sauce – A review, of sorts http://californiahuntingtoday.com/hogblog/2009/05/28/country-bobs-all-purpose-sauce-a-review-of-sorts/ The Hog Hunting Blog Fri, 12 Mar 2010 02:35:27 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: The WildCheff http://californiahuntingtoday.com/hogblog/2009/05/28/country-bobs-all-purpose-sauce-a-review-of-sorts/comment-page-1/#comment-48791 The WildCheff Fri, 26 Jun 2009 00:38:03 +0000 http://californiahuntingtoday.com/hogblog/?p=1196#comment-48791 I recently stumbled across your Blog and thought I would comment...after reading your article. I would not recommend any sauces, marinades or dressings and for any type of game..unless they are homemade. I have been a Master Game Chef for years...and have taught effective game cooking to individuals, groups and chefs for years... You never want to drown the taste of the game you are trying to enjoy, rather accent or heighten the flavor so that you can enjoy it for what it is. I could provide a whole commentary as well as share with you the very unique and gourmet level spice, custom sausage and brines I developed for fish and game cooking...that have large companies like L.L. Bean, Realtree and others desiring to be associated with them....but if you want a great resource for information and/or recipes and top-notch blends to flavor your hog or any type of fish or game, visit my website at www.wildcheff.com Healthy discussion is always great in the realm of cooking!!! Bon appetit, Denny Corriveau Master Game Chef, Instructor, Speaker National Pro-Staff Game Chef WildCheff Enterprises, LLC Amesbury, MA / Sebago Lake, ME info@wildcheff.com http://www.wildcheff.com/ "I’m Game if You Are!" Member: NRA, Professional Outdoor Media Association, Professional Outdoor Speaker’s Bureau, New England Outdoor Writer’s Association, Sportsman’s Alliance of Maine I recently stumbled across your Blog and thought I would comment…after reading your article.

I would not recommend any sauces, marinades or dressings and for any type of game..unless they are homemade.

I have been a Master Game Chef for years…and have taught effective game cooking to individuals, groups and chefs for years…

You never want to drown the taste of the game you are trying to enjoy, rather accent or heighten the flavor so that you can enjoy it for what it is.

I could provide a whole commentary as well as share with you the very unique and gourmet level spice, custom sausage and brines I developed for fish and game cooking…that have large companies like L.L. Bean, Realtree and others desiring to be associated with them….but if you want a great resource for information and/or recipes and top-notch blends to flavor your hog or any type of fish or game, visit my website at http://www.wildcheff.com

Healthy discussion is always great in the realm of cooking!!!

Bon appetit,

Denny Corriveau
Master Game Chef, Instructor, Speaker
National Pro-Staff Game Chef
WildCheff Enterprises, LLC
Amesbury, MA / Sebago Lake, ME
info@wildcheff.com
http://www.wildcheff.com/
“I’m Game if You Are!”

Member: NRA, Professional Outdoor Media Association, Professional Outdoor Speaker’s Bureau, New England Outdoor Writer’s Association, Sportsman’s Alliance of Maine

]]> By: Arthur http://californiahuntingtoday.com/hogblog/2009/05/28/country-bobs-all-purpose-sauce-a-review-of-sorts/comment-page-1/#comment-46772 Arthur Thu, 28 May 2009 18:58:38 +0000 http://californiahuntingtoday.com/hogblog/?p=1196#comment-46772 Hmm, sounds pretty good. I'm not a fame of sauce on any steak whatsoever, but I could probably be convinced to put it on a sandwich such as you did. I'm going to check the website now, although I don't know if it can un-crown Sweet Baby Ray BBQ Sauce. Hmm, sounds pretty good. I’m not a fame of sauce on any steak whatsoever, but I could probably be convinced to put it on a sandwich such as you did.

I’m going to check the website now, although I don’t know if it can un-crown Sweet Baby Ray BBQ Sauce.

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