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	<title>Comments on: A Dinner to Remember</title>
	<atom:link href="http://californiahuntingtoday.com/hogblog/2009/03/23/a-dinner-to-remember/feed/" rel="self" type="application/rss+xml" />
	<link>http://californiahuntingtoday.com/hogblog/2009/03/23/a-dinner-to-remember/</link>
	<description>The Hog Hunting Blog</description>
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		<title>By: Hank</title>
		<link>http://californiahuntingtoday.com/hogblog/2009/03/23/a-dinner-to-remember/comment-page-1/#comment-41020</link>
		<dc:creator>Hank</dc:creator>
		<pubDate>Tue, 24 Mar 2009 04:06:29 +0000</pubDate>
		<guid isPermaLink="false">http://californiahuntingtoday.com/hogblog/?p=1014#comment-41020</guid>
		<description>Thanks a heap, Phillip, Josh, Michael -- everyone! Can&#039;t wait to get onto some more wild boar, and maybe a blacktail (finally.) this year. Just made &quot;corned beef&quot; with the last bit of antelope I had and it came out fantastic. Wish I had more to share...</description>
		<content:encoded><![CDATA[<p>Thanks a heap, Phillip, Josh, Michael &#8212; everyone! Can&#8217;t wait to get onto some more wild boar, and maybe a blacktail (finally.) this year. Just made &#8220;corned beef&#8221; with the last bit of antelope I had and it came out fantastic. Wish I had more to share&#8230;</p>
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		<title>By: T.Michael Riddle</title>
		<link>http://californiahuntingtoday.com/hogblog/2009/03/23/a-dinner-to-remember/comment-page-1/#comment-41019</link>
		<dc:creator>T.Michael Riddle</dc:creator>
		<pubDate>Tue, 24 Mar 2009 03:34:08 +0000</pubDate>
		<guid isPermaLink="false">http://californiahuntingtoday.com/hogblog/?p=1014#comment-41019</guid>
		<description>I am in the highest of hopes that Hank will, someday soon, have his own T.V. show to showcase his wonderful culinary creations.
I also can&#039;t even begin to describe how exquisitely delicious his cooking is but like Holly said, if we just keep showing the non-hunting public what the &quot;killing&quot; is all about at the end of the day and especially &quot;Hank&#039;s&quot; Wild Game table fare, we just might win over a person or two.

Good show Hank, keep up the good work!</description>
		<content:encoded><![CDATA[<p>I am in the highest of hopes that Hank will, someday soon, have his own T.V. show to showcase his wonderful culinary creations.<br />
I also can&#8217;t even begin to describe how exquisitely delicious his cooking is but like Holly said, if we just keep showing the non-hunting public what the &#8220;killing&#8221; is all about at the end of the day and especially &#8220;Hank&#8217;s&#8221; Wild Game table fare, we just might win over a person or two.</p>
<p>Good show Hank, keep up the good work!</p>
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		<title>By: Joshua</title>
		<link>http://californiahuntingtoday.com/hogblog/2009/03/23/a-dinner-to-remember/comment-page-1/#comment-41014</link>
		<dc:creator>Joshua</dc:creator>
		<pubDate>Tue, 24 Mar 2009 02:43:23 +0000</pubDate>
		<guid isPermaLink="false">http://californiahuntingtoday.com/hogblog/?p=1014#comment-41014</guid>
		<description>I meant PHILLIP, not Hank!</description>
		<content:encoded><![CDATA[<p>I meant PHILLIP, not Hank!</p>
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		<title>By: Joshua</title>
		<link>http://californiahuntingtoday.com/hogblog/2009/03/23/a-dinner-to-remember/comment-page-1/#comment-41010</link>
		<dc:creator>Joshua</dc:creator>
		<pubDate>Tue, 24 Mar 2009 02:33:50 +0000</pubDate>
		<guid isPermaLink="false">http://californiahuntingtoday.com/hogblog/?p=1014#comment-41010</guid>
		<description>It is a wonderful experience, with such great hosts and the company they keep.

&quot;Now I’m not the kind of food writer that Hank is.  I’m a little too inhibited to write in the sensual (and sensuous) tones and evocative language that he comes  up with to describe the play of flavors, smells, and textures.&quot;

Hank, I couldn&#039;t have said THAT any better!</description>
		<content:encoded><![CDATA[<p>It is a wonderful experience, with such great hosts and the company they keep.</p>
<p>&#8220;Now I’m not the kind of food writer that Hank is.  I’m a little too inhibited to write in the sensual (and sensuous) tones and evocative language that he comes  up with to describe the play of flavors, smells, and textures.&#8221;</p>
<p>Hank, I couldn&#8217;t have said THAT any better!</p>
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		<title>By: Albert A Rasch</title>
		<link>http://californiahuntingtoday.com/hogblog/2009/03/23/a-dinner-to-remember/comment-page-1/#comment-41007</link>
		<dc:creator>Albert A Rasch</dc:creator>
		<pubDate>Tue, 24 Mar 2009 02:11:45 +0000</pubDate>
		<guid isPermaLink="false">http://californiahuntingtoday.com/hogblog/?p=1014#comment-41007</guid>
		<description>Phillip knows &#039;cause he&#039;s seen it with his own two eyes,

When it comes to eating my conversation tends to stop dead in its tracks... 

not polite to speak when your mouth&#039;s full.

Regards,
Albert A Rasch
&lt;a href=&quot;http://trochronicles.blogspot.com/&quot; rel=&quot;nofollow&quot;&gt;The Rasch Outdoor Chronicles&lt;/a&gt;
&lt;a href=&quot;http://trrtactical.blogspot.com /&quot; rel=&quot;nofollow&quot;&gt;The Range Reviews: Tactical&lt;/a&gt;
&lt;a href=&quot;http://outdoorbloggerssummit.blogspot.com/&quot; rel=&quot;nofollow&quot;&gt;Proud Member of Outdoor Bloggers Summit&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Phillip knows &#8217;cause he&#8217;s seen it with his own two eyes,</p>
<p>When it comes to eating my conversation tends to stop dead in its tracks&#8230; </p>
<p>not polite to speak when your mouth&#8217;s full.</p>
<p>Regards,<br />
Albert A Rasch<br />
<a href="http://trochronicles.blogspot.com/" rel="nofollow">The Rasch Outdoor Chronicles</a><br />
<a href="http://trrtactical.blogspot.com /" rel="nofollow">The Range Reviews: Tactical</a><br />
<a href="http://outdoorbloggerssummit.blogspot.com/" rel="nofollow">Proud Member of Outdoor Bloggers Summit</a></p>
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		<title>By: Arthur</title>
		<link>http://californiahuntingtoday.com/hogblog/2009/03/23/a-dinner-to-remember/comment-page-1/#comment-41006</link>
		<dc:creator>Arthur</dc:creator>
		<pubDate>Tue, 24 Mar 2009 02:10:56 +0000</pubDate>
		<guid isPermaLink="false">http://californiahuntingtoday.com/hogblog/?p=1014#comment-41006</guid>
		<description>Yum.  It sounds like it was an awesome dinner.  And your way of describing it was priceless, Phillip.

Abso-frickin-lutely awesome.  That is too funny.</description>
		<content:encoded><![CDATA[<p>Yum.  It sounds like it was an awesome dinner.  And your way of describing it was priceless, Phillip.</p>
<p>Abso-frickin-lutely awesome.  That is too funny.</p>
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		<title>By: Kristine Shreve</title>
		<link>http://californiahuntingtoday.com/hogblog/2009/03/23/a-dinner-to-remember/comment-page-1/#comment-40975</link>
		<dc:creator>Kristine Shreve</dc:creator>
		<pubDate>Mon, 23 Mar 2009 21:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://californiahuntingtoday.com/hogblog/?p=1014#comment-40975</guid>
		<description>Oh I&#039;m so jealous.  One of my new goals in life is to have dinner with Hank and Holly.  I bet the food and the conversation would be excellent.</description>
		<content:encoded><![CDATA[<p>Oh I&#8217;m so jealous.  One of my new goals in life is to have dinner with Hank and Holly.  I bet the food and the conversation would be excellent.</p>
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