Porcine Press - Filling Space, Killing Time
Well, it’s been a little while since I’ve done a Porcine Press, and since there was no update to the blog for a couple of days, I figured I better do something. Nothing’s too good for you, dear readers.
So here we go… first to the United Kingdom, where the lead-in reads:
Boar hunting is back in Britain, 400 years after the last native wild boar was killed.
According to the article in the icWales.co.uk website, the hogs have returned due to escapes and illegal releases from farmed stock. While the hogs are indigenous to the country, their long absence worries many local farmers and agricultural officials about the potential to spread disease to domestic livestock. Added to that is the popular mythology about the danger wild boar pose to walkers and children, and there was a reasonably large upswell of support for removing the ban on hunting the hogs.
While most hunting on “public” lands will be carried out by rangers and officials designated by the government, civilian hunters will be able to hunt on private land. Harvest quotas will be determined on a local basis, depending on the extent of damage done by the feral porkers and the risk to domestic animals. The hunt is described as a “cull” hunt, but will not likely decimate the population.
Now off to the tropics! I’ve mentioned hunting in Hawaii before, but hadn’t considered Fiji as a hunting destination. The little tale reported here, in The Fiji Times Online, reminds us that wild boar can be dangerous game. A hunter in the island was badly injured, and lost three of his hunting dogs as the result of a wild boar turning on them during the hunt.
And back in the States, this issue of the North Texas eNews advertises a workshop I’d like to see here in California. The workshop discusses most aspects of wild boar, both from a hunting and an agricultural aspect. It’s the kind of thing where I’d expect to meet and mingle with true experts on wild boar, and get a clearer understanding of the real-time issues that they create.
Are they really a totally destructive pest that needs to be eradicated, or is there a benefit to allowing a managed population of swine to prosper in certain localities? Considering that it’s highly unlikely we’ll ever be able to wipe them out in established populations (TX, central CA, FL, etc.), what’s the next best approach? Instead of playing catch-up, shouldn’t our wildlife managers be looking forward? Or is that happening already, and most of us just don’t know about it? A workshop like this could help answer some of those questions, not just for me but for many other concerned and curious CA residents.
Posted on 28th February 2008
Under: Wild pigs, wild boar, wild hogs | 1 Comment »


I had been looking forward to this 
As I mentioned before, one of the media shooting days at the 2008 SHOT Show was partially sponsored by