OK, so let’s have a go at this. I’ve started and stopped this post several times already, so apologies in advance if it seems a bit scattershot. It’s something that’s been itching to come out for a long time, but finding the right words has been quite a challenge. I doubt I’ve pulled it off here… but I had to write something.
To preface, let me be clear. On this blog I often write from a factual position… the voice of authority. I know what I’m talking about and there is clear, empirical evidence to support my knowledge. There’s not a lot of room for argument there, although my facts can always be disputed. I’m fallible.
I also often write from my own perspective, in my own opinion, and there aren’t always facts to back me up. It’s just what I think about something, or even what I’ve seen from my own point of view. But I recently realized that I don’t always differentiate between factual posts and opinion… I don’t provide disclaimers, nor do I document my sources. So that may make it seem as if I think my opinion is always fact… and let me assure you now that I know better than that.
So…
The following is the latter case… What I’m about to write is primarily based on my own opinion. I welcome and encourage rebuttal of my position. Although you may not change my mind, I like to think folks who are reading stand to benefit from seeing different sides of the discussion… rather than just mine (which is always right, of course, but I like to humor those who would disagree).
And on we go…
I’ve had the current poll online now for several weeks, in which I ask you, the readers, what you prefer when it comes to deer hunting. Are you out looking for Mr. Big, only, or are you just looking to fill the freezer? Do you pass all shots at small bucks, and hold out for a mature buck or doe? Does it matter to you at all? Would you rather go home empty handed than shoot anything below Boone and Crockett (or Pope and Young) minimum?
In the poll, it looks like most of you (38% at the time I’m writing this) are primarily interested in filling the freezer… you’re meat hunters. Buck, doe, spike or record-book, the only thing that matters is that it’s made of venison. The next largest group of respondents would pass on a small buck in order to take a mature doe or buck (my pick too…although antlerless hunts are a rarity here in CA). Following very closely to this group are those who aim to kill only “trophy” bucks. Bringing up the tail end of the list are those of you who don’t care one way or another… if it’s brown, it’s down.
This is an extremely unscientific poll, and while I gave some thought to the wording of the questions, they’re hardly ironclad without wiggle room. But the poll results were fairly enlightening to me. Here’s why…
Early this fall I took a weekend and a friend and went up to Sonoma County for a deer hunt. On that hunt I spotted and killed a pretty small deer (I wrote about it here). In California, with a couple of exceptions, a deer must have forked antlers on at least one side (brow tines don’t count) to be legal. You can’t shoot does or spikes. My deer was legal, but despite the small forks, he couldn’t have been more than a year and a half old.
So I posted a little write-up about the hunt on a couple of forums, including Jesse’s Hunting and Outdoors. Most of the folks who saw it were congratulatory. Meat in the freezer and everything… but there were a few who wanted to take me to task for shooting such a small deer.
To them, and to others, I ask… what’s the harm?
Since when did a hunter have to live up to the TV shows and magazines with every hunt, and harvest only the biggest, baddest buck in the woods? Is the trophy the only measure of a successful hunt? Not to me, and according to the survey, it’s not to the majority of you folks either.
There’s nothing new about the quest of deer hunters to take a real bruiser of a buck. I don’t think I know anyone who wouldn’t get a big thrill from putting a “Book” buck on the ground, even if they would never bother to actually put the buck in the “Book”. For most of us, a true “trophy” deer epitomizes the deer hunting experience, and to take one under fair-chase conditions represents the ultimate challenge. The truest value of a “trophy” deer comes from its rarity… from the fact that a real bruiser buck is not an everyday occurrence.
But, over the past several years, it seems like the emphasis on “trophy” deer has rapidly outpaced the emphasis on the hunting experience itself. In fact, a term that is gaining popular use is “quality” deer. This trend disturbs me for a lot of reasons, not the least of which is the implication that, if a deer isn’t a trophy then it (and the hunter who bagged it) is not “quality”.
When we start to value our hunting experiences based on someone else’s appraisal of our quarry, then the whole spirit of the hunt will degrade into yet another pointless competition. I don’t hunt for a “score”, and I don’t give a damn if my deer meets or doesn’t meet the standards of some committee.
Any successful deer hunter has accomplished something that the majority of deer hunters could not do. I don’t know all the statistics, but even in states with an over-abundance of deer, I don’t think you’ll find overall hunter success over 50%. In many states, it’s far, far lower. Anyone who manages to find and kill a deer has reason to feel a sense of accomplishment. That shouldn’t be demeaned simply because the deer wasn’t a “trophy”.
The true value of a hunt should be in the experience. The time outdoors, the skills applied and lessons learned… these are the rewards of a hunt. An animal on the meat pole is a bonus, and a big, mature buck can make it even sweeter, but that shouldn’t demean the value of a smaller animal, if the hunt and experience were still as good.
But let’s move away from the emotional and personal aspect and look at it from a different perspective. What about the biology? Read the rest of this entry »